Japanese Cuisine Demonstration Event
2026/9/30
On Saturday, 26 September, H.E.Ambassador Suzuki hosted a Washoku (Japanese cuisine) demonstration event in Abuja.
Following remarks by the Ambassador, the event featured a presentation introducing traditional Japanese food culture, followed by a demonstration by the Embassy’s official chef on how to prepare dashi using kombu (kelp) and katsuobushi (dried bonito flakes). The event provided guests with an opportunity to learn about and experience Japanese food culture.
Following remarks by the Ambassador, the event featured a presentation introducing traditional Japanese food culture, followed by a demonstration by the Embassy’s official chef on how to prepare dashi using kombu (kelp) and katsuobushi (dried bonito flakes). The event provided guests with an opportunity to learn about and experience Japanese food culture.