Introduction of Japanese cuisine featuring Norwegian salmon
2026/4/22
On 22 April, Ambassador Suzuki attended an event to introduce Japanese cuisine featuring Norwegian salmon. It was organised by the Norwegian Embassy in Abuja in collaboration with the Japanese Embassy.
At the event, both Japanese and Norwegian Embassies’ official chefs prepared Japanese and Norwegian cuisines. They were introduced to participants, primarily those working in the food industry and the diplomatic corps. The participants enjoyed salmon dishes from both countries and deepened ties amongst the attendees.
At the event, both Japanese and Norwegian Embassies’ official chefs prepared Japanese and Norwegian cuisines. They were introduced to participants, primarily those working in the food industry and the diplomatic corps. The participants enjoyed salmon dishes from both countries and deepened ties amongst the attendees.